2 cups sliced carrots or baby carrots
1 T butter
1/2 t cinnamon
1/2 t cumin
1/4 t salt
Toss all ingredients together and microwave in a covered dish for 3-5 minutes.
Make ahead Mashed Potatoes – Bonny Craig
12 large potatoes, peeled and boiled in salted water 1 carton (16 oz.) French onion dip 1/4 cup melted butter Paprika Combine cooked potatoes and French onion dip. Whip or mash until fluffy. Add a small amount of milk if necessary. Spread in a buttered 9″x 13″ buttered pan. Refrigerate or freeze, until ready to bake. Before baking drizzle melted butter over the potatoes and sprinkle with paprika. Bake at 350 degree oven for one hour.